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Demonstration Dates - 2025
Tuesday 6th May 10am
10 Places
Plant Based Menu
Basil, Avocado and Hemp Pesto, 'cheesy' crackers
Roasted Cauliflower steak, Caper Salsa
Cashew Panacotta, Raspberry Granita
Thursday 8th May 10am
10 Places
Plant Based Menu
Basil, Avocado and Hemp Pesto, 'cheesy' crackers
Roasted Cauliflower steak, Caper Salsa
Cashew Panacotta, Raspberry Granita
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